January 2012
1 post
10 tags
Black Forest Gâteau Yule Log
When I was 9 years old I took cookery lessons, one of the things we had to make was Chocolate Swiss Roll and herein started a sporadic trend. I can’t remember how many swiss rolls I’ve made since the age of 9, but it’s a few. Success varied a little but generally my efforts were edible, and surprisingly they rolled well with few cracks. I remember even my very first attempt in...